Products

SMOKED “FIOR DI LATTE” MOZZARELLA

For a more intensely flavored mozzarella, our smoked “Fior di Latte” mozzarella starts with our signature Fior di Latte. It then undergoes a natural smoking process in which the cheese is cold-smoked with straw in a special machine for about 50 minutes. The end result is a semi-firm cheese with a beautiful golden-brown exterior with just the right amount of smoky flavor.

Smoked Fior di Latte can be added to a number of dishes, particularly those with savory, earthy flavors. It is also very popular as a snacking cheese, served either fresh or baked on bread. At Mozzarella Store, we use it on a number of our signature pizzas such as our Porcini Pizza and our Asparagus & Pancetta Pizza.

Related products

  • AGED CHEESES

    Caciocavallo

    Caciocavallo is another familiar “pasta filata,” or “stretched-curd” cheese originating from Southern Italy. Its name’s significance, “cheese on horseback,” derives from the way in which the cheese is tied with a rope and hung to drain. Our Caciocavallo is fresh and semi-firm, with a thin and smooth straw-yellow rind and compact interior. It has a delicate flavor, with a drier …

  • OTHER

    “FIOR DI LATTE GELATO”

    Like our “Fior di Latte” mozzarella, our “Fior di Latte” Gelato can be described as “milk’s flower,” for its beautiful expression of our highest quality milk and cream. A simple mixture of milk, cream and sugar, with no added flavors or eggs to overpower the purity and freshness of the milk, our Fior di Latte gelato is slow churned in …

  • FRESH CHEESES

    Burrata

    Meaning “buttery,” burrata is made from an outer shell of firm mozzarella with a creamy interior of stracciatella (small shreds of mozzarella) and panna (cream). When cut open, burrata’s buttery, creamy panna spills out to create a delicious pool to be soaked up by bread or other complimentary accompaniments.

    Like our Fior di Latte, our burrata is made in-house at our …

  • AGED CHEESES

    PROVOLONE

    Unlike the pre-sliced cheeses found in the dairy isle of your local grocery store, our provolone from Golfo di Napoli Dairy is made in the traditional southern Italian way and packs much more authentic flavor in every bite. The end result is cheese that no longer qualifies as a mere addition to sandwiches or dishes, …

  • FRESH CHEESES

    Ricotta & Fior di Ricotta

    Literally translated, “re-cooked,” ricotta is a fresh, creamy white and granular cheese that is mild and slightly sweet. It is created from reheating whey that is left over from the production of other cheeses, such as provolone. Fior di ricotta, “ricotta’s flower,” is the best selection from our ricotta.

    Due to ricotta’s mild characteristics, it can be enjoyed in a number …

  • IMPORTED

    P.G.I. CERTIFIED TUSCAN EXTRA VIRGIN OLIVE OIL

    Our high-quality extra virgin, cold-pressed olive oil is primarily produced from the Frantoio, Moraiolo, Leccino and Pendolino olives along with a careful selection of other Tuscan varieties permitted by protected-designation standards. They are harvested and pressed at just the right stage of ripeness to produce a balanced, fruity olive oil with a delicate, velvety taste and clean finish.

    Enjoy it in …

  • IMPORTED

    P.D.O. CERTIFIED SAN MARZANO TOMATOES

    Our San Marzano P.D.O. tomatoes are the ideal representation of their breed. Following strict guidelines set forth by the Italian government, they are hand-picked at the peak of ripeness, have a sweet flavor, low acidity and low seed counts, creating the perfect base for your favorite tomato sauces. As such, they are most notably the main ingredient in our red …