PROVOLONE
Unlike the pre-sliced cheeses found in the dairy isle of your local grocery store, our provolone from Golfo di Napoli Dairy is made in the traditional southern Italian way and packs much more authentic flavor in every bite. The end result is cheese that no longer qualifies as a mere addition to sandwiches or dishes, but that shines out as a star of its own!
Our Provolone starts with a similar process as our Fior di Latte, warming stretched cheese curds to form elastic bands; however, it undergoes the addition of brining and aging.
There are two types of authentic Provolone which we offer: Provolone Dolce, or “sweet provolone,” and Provolone Piccante, or “spicy provolone.” Each has a very different, distinct flavor profile and as such, they are used in different ways.
PROVOLONE DOLCE:
Provolone Dolce, or “sweet provolone,” is aged 2-3 months, resulting in a mildly nutty, salty flavor with, as its name implies, a slightly sweet finish. It is a semi-hard cheese with a pale golden-yellow hue. Due to its mild flavor, provolone dolce is best enjoyed as a snacking or table cheese. That said, it can also be enjoyed on pizza or a warm panini complimenting other mild ingredients.
PROVOLONE PICCANTE:
Provolone Piccante, or “spicy provolone,” is aged a minimum of 4 months and up to 3 years. Generally, you can find Provolone Piccante in our Mozzarella Store aged 4 months. As its name implies, provolone picante has a sharp, spicy finish, with a firmer, drier texture. Due to its firmer texture and sharper flavor, Provolone Piccante is perfect for grating over pastas, pizza or other classic Italian dishes. It also makes a great addition to your after-dinner cheese plate.
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FRESH CHEESES
Ricotta & Fior di Ricotta
Literally translated, “re-cooked,” ricotta is a fresh, creamy white and granular cheese that is mild and slightly sweet. It is created from reheating whey that is left over from the production of other cheeses, such as provolone. Fior di ricotta, “ricotta’s flower,” is the best selection from our ricotta.
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AGED CHEESES
Caciocavallo
Caciocavallo is another familiar “pasta filata,” or “stretched-curd” cheese originating from Southern Italy. Its name’s significance, “cheese on horseback,” derives from the way in which the cheese is tied with a rope and hung to drain. Our Caciocavallo is fresh and semi-firm, with a thin and smooth straw-yellow rind and compact interior. It has a delicate flavor, with a drier …
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OTHER
“FIOR DI LATTE GELATO”
Like our “Fior di Latte” mozzarella, our “Fior di Latte” Gelato can be described as “milk’s flower,” for its beautiful expression of our highest quality milk and cream. A simple mixture of milk, cream and sugar, with no added flavors or eggs to overpower the purity and freshness of the milk, our Fior di Latte gelato is slow churned in …
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FRESH CHEESES
Burrata
Meaning “buttery,” burrata is made from an outer shell of firm mozzarella with a creamy interior of stracciatella (small shreds of mozzarella) and panna (cream). When cut open, burrata’s buttery, creamy panna spills out to create a delicious pool to be soaked up by bread or other complimentary accompaniments.
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IMPORTED
P.G.I. CERTIFIED TUSCAN EXTRA VIRGIN OLIVE OIL
Our high-quality extra virgin, cold-pressed olive oil is primarily produced from the Frantoio, Moraiolo, Leccino and Pendolino olives along with a careful selection of other Tuscan varieties permitted by protected-designation standards. They are harvested and pressed at just the right stage of ripeness to produce a balanced, fruity olive oil with a delicate, velvety taste and clean finish.
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FRESH CHEESES
SMOKED “FIOR DI LATTE” MOZZARELLA
For a more intensely flavored mozzarella, our smoked “Fior di Latte” mozzarella starts with our signature Fior di Latte. It then undergoes a natural smoking process in which the cheese is cold-smoked with straw in a special machine for about 50 minutes. The end result is a semi-firm cheese with a beautiful golden-brown exterior with just the right amount of …
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IMPORTED
P.D.O. CERTIFIED SAN MARZANO TOMATOES
Our San Marzano P.D.O. tomatoes are the ideal representation of their breed. Following strict guidelines set forth by the Italian government, they are hand-picked at the peak of ripeness, have a sweet flavor, low acidity and low seed counts, creating the perfect base for your favorite tomato sauces. As such, they are most notably the main ingredient in our red …