Products

P.G.I. CERTIFIED TUSCAN EXTRA VIRGIN OLIVE OIL

Our high-quality extra virgin, cold-pressed olive oil is primarily produced from the Frantoio, Moraiolo, Leccino and Pendolino olives along with a careful selection of other Tuscan varieties permitted by protected-designation standards. They are harvested and pressed at just the right stage of ripeness to produce a balanced, fruity olive oil with a delicate, velvety taste and clean finish.

Enjoy it in many of our dishes in our pizzeria and café or at home on bread, salads or as a finishing oil on your favorite, light dishes.

For a definition of the P.G.I certification and other ways we are committed to quality, please visit our page on Quality.

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