Our Pizza Burrata is another fairly humble pizza. It starts with a confit of Piennolo tomatoes, a grape tomato variety from the Campania region of Italy. We then add our P.D.O. Tuscan Extra Virgin Olive Oil, our fresh-made-daily organic Burrata and finally add a touch of fresh Maltese Oregano. The end result is a pizza that is bursting with bright, …
It is said that Pizza Margherita was first created by Raffaele Esposito in 1889 to honor the Queen consort of Italy at the time, Margherita of Savoy. To represent the national flag’s colors, the pizza was made with tomatoes, mozzarella and basil.
Our Pizza Margherita is made with a base sauce of our P.D.O. San Marzano Tomatoes (the best—and in our …
Our Pizza Marinara is for those who truly love simplicity. It is a pizza made purely with a base sauce of our P.D.O. San Marzano Tomatoes (the best—and in our opinion, only—base for tomato pizza sauce) along with our Tuscan P.G.I. Extra Virgin Olive Oil and just a touch of oregano on top of our signature light and airy crust.
Channeling your “umami” taste buds, our Pizza Saporita is surely a tasty mix of Italian flavors, with the “green gold” pistachio as its star. We start with a cream of the world-famous Bronte, Sicilian pistachio. We top that with a pistachio filled Mortadella, add our organic Smoked “Fior di Latte” mozzarella, drizzle it with our P.D.O. Tuscan Extra Virgin Olive …
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