Meaning “buttery,” burrata is made from an outer shell of firm mozzarella with a creamy interior of stracciatella (small shreds of mozzarella) and panna (cream). When cut open, burrata’s buttery, creamy panna spills out to create a delicious pool to be soaked up by bread or other complimentary accompaniments.
Like our Fior di Latte, our burrata is made in-house at our …
Literally translated, “re-cooked,” ricotta is a fresh, creamy white and granular cheese that is mild and slightly sweet. It is created from reheating whey that is left over from the production of other cheeses, such as provolone. Fior di ricotta, “ricotta’s flower,” is the best selection from our ricotta.
Due to ricotta’s mild characteristics, it can be enjoyed in a number …
For a more intensely flavored mozzarella, our smoked “Fior di Latte” mozzarella starts with our signature Fior di Latte. It then undergoes a natural smoking process in which the cheese is cold-smoked with straw in a special machine for about 50 minutes. The end result is a semi-firm cheese with a beautiful golden-brown exterior with just the right amount of …
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