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    Caciocavallo is another familiar “pasta filata,” or “stretched-curd” cheese originating from Southern Italy. Its name’s significance, “cheese on horseback,” derives from the way in which the cheese is tied with a rope and hung to drain. Our Caciocavallo is fresh and semi-firm, with a thin and smooth straw-yellow rind and compact interior. It has a delicate flavor, with a drier …



    Unlike the pre-sliced cheeses found in the dairy isle of your local grocery store, our provolone from Golfo di Napoli Dairy is made in the traditional southern Italian way and packs much more authentic flavor in every bite. The end result is cheese that no longer qualifies as a mere addition to sandwiches or dishes, …